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PORK MEAT
| Item | Description | Available | Price | UM | Mfg Part # | |||
|---|---|---|---|---|---|---|---|---|
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3760035160 | BACON, HORMEL ORIGINAL | ||||||
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3760035501 | HORMEL COOKED 17-OZ | ||||||
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3760043402 | HAM, HORMEL SLICED COOKED | ||||||
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3760075756 | HORMEL COOKED PORK ROAST 17OZ | ||||||
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3799200000 | PORK, LOIN 17-20 #CRYO1012F | ||||||
|
3821521515 | RUFFLE FAT PORK 2 LB | ||||||
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3830000527 | SUCKLG PIG 1 30-40 #5568 | ||||||
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3883700000 | PORK, BELLY 9-11 RN #8700 | ||||||
|
3910000093 | BACON, REGULAR | ||||||
|
3914600000 | HAM, CN PULLMAN #CY13677 | ||||||
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3920000685 | PORK LINK "PBD" #18530 | ||||||
|
3930000697 | BACON, CAN WHOLE #4772 | ||||||
|
3968000005 | SAUSAGE, CHORIZO #1209 | ||||||
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3969600005 | HAM, DRY CURE 14-16 #3020 | ||||||
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3969730000 | BACON, CAN WHOLE #4772 |